There are 8 counterintuitive ways you can crush khat (slimy leaves from the Vietnamese herb cilantro), the most sought after drink in Vietnam.
The methods will be explained in detail by the most popular Vietnamese travel writer, Duong Nguyen, who will unveil his recipes and explain why the best drinking water in Vietnam is still cilantro water on a stick (sỦi) – a way of enjoying the leaves. Old blog: The Chinese have had the name of a flower (花) for centuries since they believe that if the flower is strong enough, there will be no trouble.
Today’s trendy beverage is not just a trend…it is also the most potent ingredient in a great drink. In my opinion – the best Vietnamese drink is still coconut water! In this post, I want to share the secrets of its powerful quality. First, make your own coconut milk. You can even make it with coconut itself if you wish. It is not that expensive, and coconut milk is rich in electrolytes, minerals, and other essential nutrients.
The secret behind cilantro is its anti-oxidation effect. The leaves of cilantro, when they are heated and then cooled, have an anti-oxidation effect. The process is called “thermally induced redox cycling,” but we will call it “anti-oxidation.
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Cilantro water is good. In fact, in the past decade, cilantro has become the second most popular herb in our family recipe. Cilantro can be bought from a range of online stores and restaurants. Old blog The first step is to take a large piece of the root and wrap it in onion, then boil those two in the same water. We’ll explain the preparation process in step by step basis. Cook the two ingredients separately in water until the onion falls off the stalk.
