These cheesesteaks have been making the news due to their recent trend, and while some might scoff at the prospect of this cheesesteak having an expiration date, we think the idea of cheesesteaks only becoming popular is a bit too drastic.
Why the recent trend for cheesesteak sales just wasn’t as bad as most of us feared.
The cheesesteak trend is over for at least 2 years now, but the idea of these burgers being out of date is not. That being said, these burgers still represent a bit of an improvement upon those from last year.
If you were looking for a simple yet awesome cheesesteak to make your lunch a hit, you had the best check our 10 best cheesesteak recipes to get you started. All you need to get started is a few ingredients; 1 lb. hamburger, 1 lb. onions, 6 oz. ground beef, 1/4 c. flour, 1 c. water, 6 oz. green peppers, 6 oz. onion, 3 oz. yellow bell pepper, 12 oz. mayo.
You want to start the day off right, great food can do that as well. Start by combining your favorite protein with some non-fat milk. Blend in a food processor until well combined. Next, mix in your cheese, you can use Cheddar, Swiss or Muenster or the classics.
A great cheesesteak, just a bit too cheesy for most tastes, is made with the combination of minced onion, sliced green peppers, and minced red onion. Old blog: The cheese is a tad too salty for most tastes, so add some pepper at the end. New blog: If you love the combination of minced onion, green bell pepper, and red onion, this is an easy, flavor-enhanced cheesesteak.
Here is a new way to make your own cheese steak. To begin, blend the ground beef with water. Next, add ground onion, green peppers, and red onions. Now you are ready to get started. Mix in the mayo. Then, cook on a cookie steamer with lid and cook for 3 minutes. Remove the steamer and place directly on the plate you are serving with the cheesesteak.
