This is a classic example of how this could be the perfect springtime meal. I’m not sure I’ve ever had this type of thing before, but as it turns out, I think it makes it one of the easiest ones to enjoy.
And it’s also a great way to get me through the week. This is a recipe I’ve been making for years, and it’s a staple in our family. It doesn’t contain any meat, but is filled with veggies, protein, and a surprising amount of healthy fat. As with most of the recipes in this book, there are a few “hidden” ingredients in there that you might not notice until you get to eating it.
There are also very few ingredients in this recipe that you could technically argue that don’t qualify as vegetables and protein. I like to add in some celery and some onions for extra crunch, which also gives this soup a little extra flavor. I like to throw in a big bunch of spinach for a little extra nutrition.
As the Chicago Public Health Department states, “there is no evidence that the ingredients of this soup are safe.” But you should definitely make it this week, as this soup is one of the few things that will stick to your ribs for a good while after you’ve eaten it. It’s a really refreshing and filling meal that you can re-create for yourself for a simple bowl of soup.
It’s also a great excuse to add some more greens to your diet. I know it’s been a while, but there’s a reason why the Chicago area is so known for its excellent salad bars and sandwiches. It’s because of the abundance of great salad greens.
The reason it’s so popular is because it’s made of a variety of lettuce varieties that you’ll likely find in any supermarket. And they’re all really good, especially during this time of the pandemic. The most common salad greens are iceberg lettuce, romaine lettuce, and Swiss chard.
But there are a lot of other types of lettuce that can be eaten in your salad bar. For example, arugula, bok choy, and red leaf lettuce are all great choices. But these are all only grown in the Midwest. They’re also the only types of plants that can be grown in the city.
Your home will also be a place of worship for your family and friends. You can use all your home’s favorite foods. For example, bok choy and romaine lettuce are both great salads, especially if you’ve got fresh fruit.
But if you’re in the suburbs, you’ll want to choose something that’s grown in the city as well. Many of these are grown in large metropolitan areas, so be sure to ask your green grocer about what’s grown locally. It’s also worth making sure that you have a variety of greens. Some will help you feel healthy, but others could be toxic if ingested.
It’s important to choose your greens wisely. For example, many people find romaine lettuce to be very tasty, but it can be extremely toxic if taken internally. This is because it has fenugreek, which is a natural remedy for anxiety and digestive issues.
